9 months with my K Sabatier: my thoughts : r/chefknives
NKD 10 inch carbon K Sabatier. Warning, big rant incoming in the comments : r/chefknives
Help me with more information on my Sabatier 8" Chef's Knife? : r/chefknives
Thank you all for your help, bought some K-Sabatiers for my first knife investments : r/chefknives
Discussion: Sabatier and vintage carbon - questions, comments, and advice thread! : r/chefknives
NKD: area man buys another sabatier : r/chefknives
NKD K. Sabatier 10in carbon steel chef's knife. : r/chefknives
This is my favorite chef's knife "K-Sabatier", flexible, strong and versatile : r/chefknives
K Sabatier 1834 Series 8" Chef Stainless – Bernal Cutlery
New carbon K-Sabatier : r/chefknives
Any love for French Steel here? I've been using this carbon Sabatier for a few years and it's been a great knife. : r/chefknives
Vintage Sabatier Knife - What is the purpose of this knife? : r/chefknives
1 months light use. Beautiful patina on a vintage sabatier! : r/chefknives
6 Month Review: 4* Elephant Sabatier Carbone : r/chefknives
NKD: 8" Carbon K Sabatier : r/chefknives
Need help IDing one more knife- Vintage Sabatier, grape cluster handle stamp. More info in comments. : r/chefknives
Carbon steel K-Sabatier : r/chefknives
Thiers Issard Sabatier 20cm Slicer — Seattle Edge
Thought I would share my K Sabatier : r/carbonsteel
I've just inherited my fathers Sabatier 4 star elephant knives from the 70's. The longest being a 7.5”. These would be my first carbon steel knives. What do I need to know
Sabatier Lion (1980's) : r/chefknives
One Day's Worth of Patina : r/chefknives
Opinion on a K Sabatier Carbon Knife | Kitchen Knife Forums
Sabatier Lion (1980's) : r/chefknives
Japanese knives growing in popularity among chefs and home cooks | CBC News
This is my favorite chef's knife "K-Sabatier", flexible, strong and versatile : r/chefknives
Sabatier Lion (1980's) : r/chefknives
